Our Food Program

At Little and Loved, healthy eating is an important part of every child's day. Our chef, Henry (who also happens to be my husband!), prepares fresh, nutritious breakfasts, lunches, and afternoon snacks daily. We love introducing children to a variety of foods in fun, positive ways that encourage them to explore new flavors and build healthy habits for life.

We're also proud to participate in the Child and Adult Care Food Program (CACFP), a USDA-funded program administered in New Mexico by the Early Childhood Education and Care Department's Family Nutrition Bureau. Through this program, our menus are carefully planned to meet high nutritional standards and are regularly monitored to ensure quality and compliance, giving families peace of mind that every meal is both wholesome and thoughtfully prepared.